Consulting Service
Mr. Johnson has personally trained over 3,000
bar owners and managers the past 9 years as a consultant and seminar
director. He specializes in cost control methods that make food
and beverage businesses more successful and profitable.
Bob works with members of the National Licensed Beverage Association,
the Bowling Proprietors Association, the Hotel/Motel Association
and numerous State Restaurant Associations. He is a 50 year veteran
of the nightclub/bar business and is the former Professor of Beverage
Management at Florida International University in Miami, Florida.
He has the ability to see the entire picture, pinpoint operational
deficiencies and, more importantly, offer solutions to the problems.
Mr. Johnson's rate is $2,500 per week, or
$500 per day (3-day minimum + travel and accommodation expenses).
Beverage Management Services presents
Inventory Control for Bars!
We will set you up with an inventory control system
that takes less than one hour to count!
| Bottled Beer |
You will be provided with inventory control
forms and a system of accountability that will account for
EVERY bottle of beer in your bar, daily and weekly. You
will know when you are missing bottles of beer every day. |
| Draft Beer |
We have a system of accounting for draft beer that reduces
your waste per keg to less than 5%! The national average
for draft beer keg waste is 20%, and more! |
| Liquor |
Our system for controlling liquor inventory is unique
to the industry. We eliminate your excess liquors and establish
a bottle arrangement system that simplifies counting, increases
drink sales and makes it easier to tend bar. |
| Wine |
Controlling every ounce of wine dispensed is guaranteed
using our system of wine control. |
WE CUSTOM DESIGN OUR CONTROL FORMS
TO FIT YOUR BAR.
Here is what some of Mr. Johnson’s recent
clients have to say about his service...
“I opened a food and beverage outlet in my bowling center,
hired a GM to run it, and made no profit after 6 months of $26,000
a week sales. Sales are wonderful, but unless the controls are
in place, why bother? Bob Johnson came to our property and in
3 days figured out our problems and gave us a plan we could succeed
with. I am overwhelmed by what he did for us.”
DOUG PATRICK, Bowl 2000. Murfreesboro, Tennessee
“I hired a consulting service in Michigan for my newly
opened 9,000 square foot, hi-tech nightclub. They charged me $10,000
for a two day analysis. Then I attended a Bob Johnson seminar
on how to run a bar. He answered all the questions that my overpriced
consulting service could not. They didn’t know enough about
the bar part of the business. Mr. Johnson does. I don’t
think many people understand or know what Mr. Johnson can do for
a business.”
ROGER BRICO, Club Metropolis. Detroit, Michigan
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